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Central kitchen daily check

Done
Not done
Clean and dry floor spills
Clean the burner
Swipe and Mop the floor
Move dishes to the dishwasher area
Mop the floor
Wipe the wall of any splashes
Clean utensils are put in place
Disinfect prep area, wash the utensils
Clean the sinks
Take out trash for recycling
Wash and disinfect garbage bins
Clean and clean the drain outlet
Empty the grease traps
Ensure the utility area is clean
Check maintenance of freezer and refrigerator
Ensure vegetable received are of good quality
Make sure everyone is wearing hair nets
Check the DG diesel level (order if level is below orange)
Check for outdoor area to be clean